Timer set from this step
60:00
Step 1 of 5
Leave the foie gras out for an hour to soften at room temperature, then separate the two lobes and remove all the blood vessels with the tip of a knife.
Timer set from this step
60:00
Step 1 of 5
Leave the foie gras out for an hour to soften at room temperature, then separate the two lobes and remove all the blood vessels with the tip of a knife.