Step 3 of 5

Sauté the chicken with ginger and cinnamon for 3 minutes, then add Shaoxing wine and soy sauce.

• Soy sauce · 2 ⅔ tbsp
• Shaoxing Wine · 2 ⅔ tbsp
• Ginger · 0.7 oz
• Cinnamon and star anise · 0.1 oz