5-minute timer
05:00
Step 3 of 6
Steam the rice for 30 minutes, then gently pound and roll it thinly, and dry it completely at 50 degrees for 6 hours.
5-minute timer
05:00
Step 3 of 6
Steam the rice for 30 minutes, then gently pound and roll it thinly, and dry it completely at 50 degrees for 6 hours.