5-minute timer
05:00
Step 2 of 5
Shape three pieces into a ball and flatten them to a thickness of 1.5 cm, not thin; this thickness is what allows the center of the pastry to separate after baking.
5-minute timer
05:00
Step 2 of 5
Shape three pieces into a ball and flatten them to a thickness of 1.5 cm, not thin; this thickness is what allows the center of the pastry to separate after baking.