Photograph of step 6

Hunan steamed fish head with chopped chili

5-minute timer

05:00

Step 6 of 6

Pour 200-degree oil over the surface until it sizzles, then sprinkle with chopped scallions and drizzle with soy sauce.

  • Spring onion · 160 g
  • Soy sauce · 80 ml
Done — time to eat