Timer set from this step
30:00
Step 2 of 6
Mix gochujang with gochugaru, garlic, sugar, and sesame oil to make a sauce, then marinate the octopus for 30 minutes.
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Octopus · 3.1 lb
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Garlic · 32 cloves
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Sugar · 2.1 oz
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Sesame oil · ¼ cup