Timer set from this step
120:00
Step 6 of 6
Roll the white dough into a sheet, spread with green filling, and roll it up. Refrigerate for 2 hours and then slice into rounds.
Timer set from this step
120:00
Step 6 of 6
Roll the white dough into a sheet, spread with green filling, and roll it up. Refrigerate for 2 hours and then slice into rounds.