Step 2 of 6

Crush garlic and chili peppers, then mix them with grilled shrimp paste, lime juice, and palm sugar to make nam prik kapi sauce.

• Shrimp paste (mam ruoc) · 4.2 oz
• Lime · 6
• Palm sugar · 2.8 oz
• Chilli · 16
• Garlic · 20 cloves