5-minute timer
05:00
Step 2 of 6
To make the filling: rinse the rice, finely chop the tomatoes and onions, parsley, mint, olive oil, salt, and pepper.
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Rice · 7.1 oz
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Tomato · 4
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Parsley · 2.1 oz
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Onion · 2
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Olive oil · ⅓ cup
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Salt · 0.4 oz