Photograph of step 4

Vegetarian Fermented Tofu Hotpot with Lotus Root and Taro

Timer set from this step

25:00

Step 4 of 5

Cook lotus root and taro in 900 ml of water for 25 minutes; the taro will release starch, which will thicken the broth.

  • Lotus root · 600 g
  • Taro · 600 g
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