Photograph of step 5

Vegetarian Fermented Tofu Hotpot with Lotus Root and Taro

Timer set from this step

05:00

Step 5 of 5

Pour in the coconut milk and simmer for 5 minutes, then dip the tofu skin and spinach into the mixture before eating.

  • Coconut milk · 400 ml
  • Malabar spinach · 400 g
Done — time to eat