Photograph of step 3

Shuan yang rou (Beijing instant-boiled mutton hotpot)

5-minute timer

05:00

Step 3 of 6

To make the dipping sauce, combine sesame sauce, soy sauce, chopped chives, and cilantro, stirring until smooth and creamy.

  • Sesame sauce · 80 g
  • Garlic chives · 40 g
  • Soy sauce · 40 ml
  • Coriander · 20 g