Shuan yang rou (Beijing instant-boiled mutton hotpot)

Photograph of step 6

Timer set from this step

05:00

Step 6 of 6

At the end of the meal, add the Chinese cabbage, tofu, and vermicelli noodles to the pot and cook for 5 minutes to serve with the sweet broth.

  • Chinese cabbage · 14.1 oz
  • Tofu · 8.5 oz
Done — time to eat