Timer set from this step
16:00
Step 5 of 5
Bake at 170 degrees for 16 minutes; Nancy's macarons are single-layered, cracked-surfaced cookies, quite different from Paris's two-layered, cream-filled macarons.
Timer set from this step
16:00
Step 5 of 5
Bake at 170 degrees for 16 minutes; Nancy's macarons are single-layered, cracked-surfaced cookies, quite different from Paris's two-layered, cream-filled macarons.