5-minute timer
05:00
Step 5 of 5
Mix fish sauce, ginger, chili, and lime juice, then sprinkle chopped scallions and pepper over the squid.
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Squid · 1.2 kg
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Ginger · 100 g
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Spring onion · 120 g
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Fish sauce · 60 ml
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Chilli · 8
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Lime · 2