Timer set from this step
25:00
Step 5 of 6
Fold the fish in half, clamp it between bamboo skewers, and grill it over charcoal for 25 minutes, turning it regularly to ensure the skin is evenly golden brown and the flesh is not dry.
Timer set from this step
25:00
Step 5 of 6
Fold the fish in half, clamp it between bamboo skewers, and grill it over charcoal for 25 minutes, turning it regularly to ensure the skin is evenly golden brown and the flesh is not dry.