5-minute timer
05:00
Step 4 of 6
The edges of the pastry must be pinched while it's still warm and soft; when it cools, the edges crack and the sauce spills out.
5-minute timer
05:00
Step 4 of 6
The edges of the pastry must be pinched while it's still warm and soft; when it cools, the edges crack and the sauce spills out.