Step 4 of 5

Crush garlic and chili peppers with cilantro, then mix with fish sauce, lime juice, and sugar to make nam jim seafood sauce.

• Garlic · 24 cloves
• Chilli · 16
• Lime · 6
• Fish sauce · ½ cup
• Sugar · 2.1 oz
• Coriander · 2.8 oz