Photograph of step 5

Pongal

5-minute timer

05:00

Step 5 of 5

Sauté cashews and raisins with ghee, then add crushed cardamom and shredded coconut and mix well.

  • Cashews · 60 g
  • Raisins · 60 g
  • Cardamom · 8
  • Shredded coconut · 60 g