Photograph of step 1

Pozole blanco

Timer set from this step

90:00

Step 1 of 5

Cook the corn hominy with 900 ml of water, onion, and garlic for 1 hour and 30 minutes, or until the kernels pop open like flowers.

  • Hominy · 1.1 lb
  • Onion · 1.6
  • Garlic · 12 cloves