5-minute timer
05:00
Step 4 of 6
Sautéing onions until they turn brown is a distinctive feature of the Alsace version; quickly sautéing onions results in bland bread.
5-minute timer
05:00
Step 4 of 6
Sautéing onions until they turn brown is a distinctive feature of the Alsace version; quickly sautéing onions results in bland bread.