Timer set from this step
40:00
Step 2 of 6
Wrap the dough tightly and let it rest for 40 minutes, then roll it out to a thickness of 1.5 mm.
Timer set from this step
40:00
Step 2 of 6
Wrap the dough tightly and let it rest for 40 minutes, then roll it out to a thickness of 1.5 mm.