5-minute timer
05:00
Step 1 of 6
Rub coarse salt and pepper onto the pork shoulder and refrigerate for 12 hours.
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Coarse salt · 1.7 oz
5-minute timer
05:00
Step 1 of 6
Rub coarse salt and pepper onto the pork shoulder and refrigerate for 12 hours.
Coarse salt · 1.7 oz