5-minute timer
05:00
Step 3 of 5
Remove the meat from the pot, debone it, and remove the skin. Then, shred it using two forks instead of grinding it; the meat fibers should still be intact for proper rillettes.
5-minute timer
05:00
Step 3 of 5
Remove the meat from the pot, debone it, and remove the skin. Then, shred it using two forks instead of grinding it; the meat fibers should still be intact for proper rillettes.