5-minute timer
05:00
Step 2 of 6
The butter must be soft to the right consistency; cold butter won't work through the piping nozzle, and melted butter will ruin the shape of the cake.
5-minute timer
05:00
Step 2 of 6
The butter must be soft to the right consistency; cold butter won't work through the piping nozzle, and melted butter will ruin the shape of the cake.