5-minute timer
05:00
Step 5 of 5
After about a month, the fish sauce turns pinkish-clear and fragrant, ready to be used for making kimchi or as a dipping sauce for boiled meat.
5-minute timer
05:00
Step 5 of 5
After about a month, the fish sauce turns pinkish-clear and fragrant, ready to be used for making kimchi or as a dipping sauce for boiled meat.