5-minute timer
05:00
Step 3 of 6
Roll out the dough to a thickness of 1 mm, cut out a 6 cm circular disc, then wrap the filling into a semicircle and seal both ends.
5-minute timer
05:00
Step 3 of 6
Roll out the dough to a thickness of 1 mm, cut out a 6 cm circular disc, then wrap the filling into a semicircle and seal both ends.