Timer set from this step
15:00
Step 4 of 5
Arrange the fish in a metal container, seal tightly, and steam for 15 minutes; steaming is not frying, as this preserves the pungent flavor of the mustard, which tends to evaporate at high temperatures.
Timer set from this step
15:00
Step 4 of 5
Arrange the fish in a metal container, seal tightly, and steam for 15 minutes; steaming is not frying, as this preserves the pungent flavor of the mustard, which tends to evaporate at high temperatures.