Step 2 of 5

Chop the shrimp coarsely, leaving pieces intact, then mix with minced meat, mushrooms, oyster sauce, cornstarch, and ginger. Knead the mixture for 4 minutes until the filling is firm.

• Prawns · 12.7 oz
• Oyster sauce · 3 ¼ tbsp
• Cornstarch · 1.1 oz
• Ginger · 0.8 oz