5-minute timer
05:00
Step 1 of 5
Cut the fish fillets into 8 cm long strips and pat them dry; the fish remaining damp will push the batter off when fried.
5-minute timer
05:00
Step 1 of 5
Cut the fish fillets into 8 cm long strips and pat them dry; the fish remaining damp will push the batter off when fried.