Step 3 of 5

Add Shaoxing wine, soy sauce, ginger, scallions, and cinnamon sticks, then pour in enough water to cover the meat.

• Soy sauce · ⅓ cup
• Shaoxing Wine · ⅓ cup
• Ginger · 0.7 oz
• Spring onion · 1.4 oz
• Cinnamon and star anise · 0.1 oz