Timer set from this step
10:00
Step 1 of 5
Slice the pork tenderloin into thin slices about 3 mm thick, marinate with salt and a little ginger juice for 10 minutes.
-
Pork tenderloin · 1.3 lb
-
Ginger · 0.7 oz
-
Spring onion · 1.4 oz
-
Salt · 0.3 oz