Step 5 of 5

Simmer rice vinegar with sugar until thickened, add shredded ginger, garlic, and carrots, then add the meat and stir-fry quickly for 30 seconds before sprinkling with chopped scallions.

• Rice vinegar · ½ cup
• Sugar · 3.5 oz
• Carrot · 2.8 oz
• Ginger · 0.7 oz
• Spring onion · 1.4 oz
• Garlic · 8 cloves