5-minute timer
05:00
Step 3 of 6
Grinding is used, not milling, as milling mixes the potatoes with air and causes them to lose their characteristic viscosity for stringing.
5-minute timer
05:00
Step 3 of 6
Grinding is used, not milling, as milling mixes the potatoes with air and causes them to lose their characteristic viscosity for stringing.