5-minute timer
05:00
Step 3 of 5
Sift out the excess flour, then drop it into a pot of boiling water. The grains will float to the surface and the flour will become translucent, indicating it's cooked.
5-minute timer
05:00
Step 3 of 5
Sift out the excess flour, then drop it into a pot of boiling water. The grains will float to the surface and the flour will become translucent, indicating it's cooked.