Step 1 of 5

Chop the shrimp, reserving a few large pieces, then mix them with the minced meat, cornstarch, ginger, and sesame oil. Knead the mixture for 3 minutes until the filling is firm.

• Prawns · 400 g
• Ginger · 32 g
• Sesame oil · 32 ml
• Cornstarch · 24 g