5-minute timer
05:00
Step 2 of 6
Rub the meat with wine, then rub salt and spices into each fiber and crevice.
-
Salt · 11.3 oz
5-minute timer
05:00
Step 2 of 6
Rub the meat with wine, then rub salt and spices into each fiber and crevice.
Salt · 11.3 oz