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China
China dishes
Twice cooked pork
Hakka pork belly with preserved mustard greens
Braised pork belly with preserved vegetables
Lipu taro pork
Chairman Mao red braised pork
Suan cai bai rou
Crispy pork belly
Meigan cai pork
Di san xian northeast
Scallion pancakes
Pan fried dumplings
Sheng jian bao (pan-fried pork buns)
Steamed baozi
Gua bao
Liu sha bao (molten salted egg custard buns)
Shengjian mantou
Soup dumplings xiaolongbao
Baozi
Char siu bao (steamed barbecue pork buns)
Char siu bao
Pumpkin cake
Liangpi
Guokui
Mahua
Dongbei dumplings
Lo bak go (pan-fried turnip cake)
Radish cake
Turnip cake
Water chestnut cake
Rice noodle rolls cheung fun
Shrimp cheung fun
Hua juan
Cold skin noodles
Liang pi (Shaanxi cold skin noodles)
Beef cheung fun
Wandouhuang
Yunnan erkuai
Crab rangoon
Cong you bing (scallion pancakes)
Cong you bing
Scallion pancake
Oyster omelette Fujian
Oyster cake Fujian
Quanzhou oyster omelette
Wu gok (deep-fried taro puffs)
Fried taro dumplings
Taro cake
Shaobing
Roujiamo
Rou jia mo (Shaanxi braised pork sandwich)
Cocktail bun
Nang bread
Pineapple bun
Yang rou pao mo (Xi'an lamb stew with torn bread)
Changsha sugar oil baba
Sesame balls jian dui
Ciba
Xinjiang samsa
Beef chow fun
Fortune cookie
Almond cookies Chinese
Sachima
Egg tarts Hong Kong
Cantonese shrimp dumplings har gow
Jianbing
Guizhou siwawa
Jianbing (Chinese savoury crepe)
Ningbo tangyuan
Lai tangyuan
Tangyuan (glutinous rice balls in ginger syrup)
O a jian (Fujian oyster omelette)
Dan tat (Cantonese egg tarts)
Mooncake
Mooncake with lotus seed paste and salted egg yolk
Snow skin mooncake
Egg tart
Rou zong (savoury zongzi)
Zongzi
Wuhan doupi
Wife cake
Shaanxi yangrou paomo
Shou si bao cai (hand-torn cabbage stir-fry)
Hand-shredded cabbage
Shuizhu beef
Mongolian beef Chinese American
Orange beef
Beef with broccoli
Beef with oyster sauce
Ginger scallion beef
Cumin beef
Stir fried beef Hunan
Black pepper beef Chinese
Changde beef rice noodles
Kunming small pot rice noodles
Yunnan rice noodles
Guilin rice noodles
Singapore rice noodles
Suan la fen
Guangxi old friend noodles
Luosifen
Crossing the bridge rice noodles (guo qiao mi xian)
Shuizhu yu
Steamed whole fish with ginger scallion
Steamed sea bass with ginger scallion
Sweet and sour carp
Sweet and sour mandarin fish
Squirrel fish
Sweet and sour fish
Mandarin fish with pine nuts
West Lake vinegar fish
Steamed fish Cantonese
Suan tang yu (Guizhou sour soup fish)
Guizhou sour soup fish
Suan cai yu
Pickled cabbage fish suancaiyu
Suancai yu
Dongpo fish
Sichuan boiled fish
Chou gui yu (Anhui fermented mandarin fish)
Songshu guiyu (squirrel fish)
Yu xiang qiezi
Eggplant with garlic sauce
Yu xiang qie zi (fish-fragrant eggplant)
Fish fragrant eggplant
Water boiled fish
Wenzhou fish balls
Cantonese steamed sea bass
Garlic bok choy
Bai zhuo jie lan (blanched gai lan with oyster sauce)
Chinese broccoli with oyster sauce
Winter melon soup
Winter melon and pork rib soup (dong gua pai gu tang)
Winter melon pork rib soup
West Lake beef soup
Hot and sour soup
Suan la tang (hot and sour soup)
Hubei lotus root soup
Buddha jumps over the wall
Old fire soup
Wonton soup
Seaweed egg soup
Lotus root pork rib soup
Lotus root and pork rib soup (lian ou pai gu tang)
West Lake beef soup (xi hu niu rou geng)
Egg drop soup
Fish ball soup
Vegetable spring rolls
Spring rolls
Cantonese spring rolls
Fung zao (steamed chicken feet in black bean sauce)
Chicken feet dim sum
Eight treasure congee
Teochew congee
Teochew oyster porridge
Congee with pork and century egg
Plain congee
Congee with century egg and pork
Century egg and pork congee (pei dan sau yuk juk)
Century egg congee
Red bean soup
Green bean soup
Zhi ma hu (black sesame soup)
Black sesame soup
Qing bu liang (Hainan coconut sweet soup)
Mango pomelo sago
Soy sauce pigeon
Roast squab
Xinjiang polo
Yangzhou fried rice
Fujian fried rice
Egg fried rice Chinese
Lamb pilaf Xinjiang
Xinjiang lamb pilaf
Hainanese chicken rice Chinese
Hainanese chicken rice
Chinese sausage rice
Ba bao fan (eight treasure rice)
Eight treasure rice
Fan tuan
Claypot rice
Preserved sausage claypot rice
Bo zai fan (Cantonese clay pot rice)
Shou zhua fan (Xinjiang lamb pilaf)
Hakka lei cha
Lotus root stir fry
Chaozhou cold crab
Salt baked crab
Scallion ginger crab
Ginger and scallion crab
Ginger scallion crab
Typhoon shelter crab
Ludagun
Lamb skewers Xinjiang
Steamed fish head with chopped chili
Hunan steamed fish head with chopped chili
Duo jiao yu tou
Dry-fried green beans
Gan bian si ji dou (Sichuan dry-fried green beans)
Mapo tofu
Salt and pepper tofu
Jia chang dou fu (home-style braised tofu)
Yangzhou dry shredded tofu
Pi dan dou fu (cold tofu with century egg)
Changsha stinky tofu
Hakka stuffed tofu
Hakka yong tau foo (stuffed tofu)
Stuffed tofu dim sum
Liangban tofu
Braised tofu
Home-style tofu
Shaoxing stinky tofu
Stinky tofu
Hunan stinky tofu
Jianshui tofu
Sliced beef and ox tongue in chili sauce
Di san xian (stir-fried potato, eggplant and pepper)
Di san xian
Smashed cucumber salad
Pai huang gua (smashed cucumber salad)
Cold smashed cucumber
Three cup chicken
Beggar's chicken
Crispy fried chicken Cantonese
Mala chicken
La zi ji
Chongqing spicy chicken
Almond chicken
Spicy chicken la zi ji
Lemon chicken Chinese
Sweet and sour chicken
General Tso chicken
Xinjiang big plate chicken
Big plate chicken
Xiao ji dun mogu
Braised chicken with mushrooms
Yunnan steam pot chicken
Qi guo ji (Yunnan steam pot chicken)
Shaoxing wine chicken
Soy sauce chicken
White cut chicken
Bai qie ji (white cut chicken)
Drunken chicken
Yan ju ji (Hakka salt-baked chicken)
Fujian red wine chicken
Dezhou braised chicken
Salt-baked chicken
Hakka salt baked chicken
Dry pot chicken
Kung Pao chicken
Dong'an chicken
Cashew chicken
Da pan ji (Xinjiang big plate chicken)
Cold shredded chicken
Mouthwatering chicken
Bang bang chicken
Dali rawhide salad
Har gow (Cantonese crystal shrimp dumplings)
Har gow
Braised sea cucumber
Braised sea cucumber with scallions
Chaoshan marinated raw seafood
Chinese chive and egg
Sichuan red oil wontons
Wonton
Gon chau ngau ho (beef chow fun)
Dragon beard candy
Potato silk stir fry
Luo han zhai (Buddha's delight)
Haw flakes
Chongqing hot pot
Chaoshan beef hotpot
Tomato hot pot
Sichuan hot pot
Chongqing spicy hotpot
Lamb hot pot
Beijing mutton hot pot
Beijing hot pot
Mongolian hot pot Chinese
Shuan yang rou (Beijing instant-boiled mutton hotpot)
Mala xiang guo
Lamb spine hot pot
Mantou
Mantou (Chinese steamed buns)
Biang biang noodles
Henan hui mian
Oil splashed noodles
Biangbiang noodles
Lanzhou beef noodles
Lanzhou beef noodle soup
Taiwan beef noodle soup
Braised beef noodles
Xinjiang stir-fried noodles
Xinjiang ding ding noodles
Dan dan noodles
Dao xiao mian (Shanxi knife-shaved noodles)
Chengdu sweet water noodles
Changsha rice noodles
Dao xiao mian
Wonton noodles
Cantonese wonton noodles
Xinjiang laghman
Lamian
Laghman (Xinjiang hand-pulled noodles)
Re gan mian (Wuhan hot dry noodles)
Hot dry noodles
Wuhan hot dry noodles
Sichuan cold noodles
Cold sesame noodles
Chongqing xiaomian
Chongqing small noodles
Tomato egg noodles
Crossing-the-bridge noodles
Shacha noodles
Cat ear noodles
Shanghai scallion oil noodles
Yibin ranmian
Sesame noodles
Zhajiangmian
Zha jiang mian (Beijing fried sauce noodles)
Wonton noodle soup (yun tun mian)
Crispy chow mein
Chow mein
Lo mein
Ants climbing a tree
Liang ban mu er (cold wood ear mushroom salad)
Buddha's delight
Salt and pepper squid
Bao chao youyu (spicy squid stir-fry)
Steamed razor clams
Black bean clams
Stir fried pea shoots
Lu shui e (Teochew braised goose)
Teochew braised goose
Chaozhou braised goose
Roast goose Cantonese
Cantonese roast goose
Salted fish chicken tofu pot
Northeastern stew luan dun
Wood ear salad
Wood ear mushroom salad
Beijing douzhi
Mala tang
Guilin stuffed snails
Tiger skin peppers
Hu pi qing jiao (tiger skin peppers)
Fo tiao qiang (Buddha jumps over the wall)
Fujian Buddha Jumps Over the Wall
Cheung fun (Cantonese steamed rice noodle rolls with shrimp)
Yunnan rushan cheese
Yunnan rubing cheese
Youtiao
Youtiao (Chinese fried dough sticks)
Chop suey
Stir fried water spinach
Suan rong kong xin cai (garlic stir-fried water spinach)
Jiuzhuan dachang
Fuqi feipian
Steamed scallops with garlic vermicelli
Candied hawthorn tanghulu
Doujiang
Doujiang (Chinese hot soy milk)
Ginger milk curd
Jiang zhuang nai (ginger milk curd)
Double skin milk
Guo tie (pan-fried pork potstickers)
Potstickers
Guotie
Zhong dumplings
Steamed dumplings
Jiaozi
Boiled jiaozi
Dumplings jiaozi
Black bean spare ribs
Steamed pork ribs with black beans
Steamed pork ribs with black bean sauce (pai gwat)
Steamed spare ribs with black bean
Sweet and sour spare ribs
Red-cooked pork ribs
Wuxi spare ribs
Dry pot cauliflower
Douhua dessert
Douhua
Douhua (soft tofu pudding with ginger syrup)
Naxi chickpea jelly
Liangfen
Almond tofu
Osmanthus jelly
Grass jelly
Red braised pork
Mao's braised pork
Hong shao rou
Hui guo rou
Steamed pork patty with salted fish
Boiled beef Sichuan
Hand pulled lamb
Cumin lamb
Cumin lamb (Ziran yangrou)
Guo bao rou
Guobaorou
Sweet and sour pork
Suan cai dun fen tiao (Dongbei pork and sauerkraut stew)
Steamed pork with rice flour
Lychee pork
Xuanwei ham
Twice-cooked pork (Hui guo rou)
Moo shu pork
Yuxiang shredded pork
Fish fragrant pork slivers
Jing jiang rou si
Peking shredded pork
Hunan smoked pork with cowpeas
Dongpo pork
Cantonese claypot stew
Pearl meatballs
Lion's head meatballs
Siu mei
Hunan smoked pork
Xiaolongbao
Xiao long bao (Shanghai soup dumplings)
Salt and pepper shrimp
Honey walnut shrimp
Walnut shrimp
Drunken shrimp
Ginger scallion lobster
Braised prawns Shandong
You men da xia (braised prawns)
Stir fried shrimp with Longjing tea
Dry pot shrimp
Shrimp with lobster sauce
Eight treasure tea
Century egg
Egg foo young
Cantonese steamed egg
Soy egg
Tea egg
Tea eggs
Salted duck egg
Xi hong shi chao ji dan (tomato and egg stir-fry)
Scrambled eggs with tomato
Tomato and egg stir-fry
Beef balls dim sum
Fuzhou fish balls
Aiwowo
Glutinous rice balls
Tangyuan
Leshan sweet skin duck
Nanjing salted duck
Jinling roast duck
Peking duck
Cantonese roast duck
Guangxi lemon duck
Tea smoked duck
Jiaoquan
Wuhan mianwo
Char siu
Siu mai (Cantonese pork and shrimp dumplings)
Siu mai
Lo mai gai (steamed sticky rice in lotus leaf)
Lo mai gai
Sticky rice chicken lo mai gai
Lotus leaf rice
Harbin red sausage